Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🥗🍦salad bread cones🍦🥗. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
🥗🍦Salad Bread Cones🍦🥗 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 🥗🍦Salad Bread Cones🍦🥗 is something that I’ve loved my whole life. They are fine and they look fantastic.
🥖 Baguette Bread. 🫓 Flatbread. 🥨 Pretzel. 🥗 Green Salad. 🍿 Popcorn. 🍦 Soft Ice Cream. Fluffy cone breads can be serve with any of your favorite filling, I m filling with a healthy salad. Bread Cones: These cute and yummy bread cones are awesome.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:
- Take Dough
- Prepare 2 cups (250 g) bread flour
- Prepare 1 tsp(5g) sugar
- Take 1/2 tsp salt
- Make ready 1 tsp (5 g) yeast (dry active yeast)
- Make ready 1/2 cup (125 ml) lukwarm milk
- Get 1 egg
- Make ready 3 tbsp (42 g) unsalted butter, (room temperature)
- Prepare Topping
- Get 1 egg, beaten
- Take sesame and flax seeds
- Prepare Paper Cones
- Make ready 16 A4 or Letter size papers 6 Aluminum foil sheets
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! Bread Cones - very light and fluffy and wonderfully flavored, perfect for a friend or family gathering. Fill them with you favorite filling and everybody will be The bread cones can be filled with various fillings, we already tried them out with some tuna salad and some scrambled eggs.
Steps to make 🥗🍦Salad Bread Cones🍦🥗:
- In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
- Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
- Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
- Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
- #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
- #Tip if you don't have Letter size paper you can use disposable plates like me.
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