Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, multiseeds-oats chutney pudi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flax Seeds Chutney Powder also known as Agase Chutney Pudi is a super healthy and delicious North Karnataka Style chutney powder prepared using flax seeds, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Hello friends I m here with a simple recipe from the hinterland of Karnataka prepared from Niger seeds/Ramtil/Uchellu/Gurellu. Chutney pudi recipe,Healthy, nutritious and utterly delicious Flaxseed and Sesame chutney Powder!
Multiseeds-Oats Chutney pudi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Multiseeds-Oats Chutney pudi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have multiseeds-oats chutney pudi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multiseeds-Oats Chutney pudi:
- Take 1 cup Oats
- Make ready 1/2 cup Flax seed
- Get 1/4 cup Muskmelon seeds
- Take 1/4 cup Sunflower seeds
- Make ready 1/4 cup Pumpkin seeds
- Take 1/4 cup Cumin seeds
- Get 1/4 cup Sesme seeds
- Prepare 1/2 tsp Blackpepper
- Get Tamrind 4 leaves
- Prepare 1 tsp Salt
- Make ready Grated dry coconut 1 /2 cup
- Make ready Curry leaves 1/4 cup
- Get 1/2 cup Dried red chillis
Make it once and relish it for next few months. Perfect accompaniment to almost all South indian breakfasts. You can sprinkle a spoon of it to pep up your stir fries,salads or quickly use it to thicken your curries and. Agase chutney pudi or flax seeds chutney powder recipe explained with step by step pictures and video.
Instructions to make Multiseeds-Oats Chutney pudi:
- Keep all required ingredients ready.Dry roast oats, flax seeds seperately on sim for four minutes.
- Dry roast cumin seeds and seasme, dried red chillis, blackpepper, curryleaves, tamrind, dry coconut for three minutes and turn off heat.Allow all ingredients to cool.
- Add salt and powdervroasted ingredients using mixer jar. Mutliseeds chutney-oats chutney pudi is ready.
All the ingredients are roasted and grind into fine powder to get tasty agase chutney pudi or flax seeds chutney powder. Chutney powder or chutney pudi is a dry chutney recipe. Chutney pudi is prepared using curry leaves, red chili, gram dal, urad dal, dry coconut, tamarind, salt and asafoetida. All the ingredients are roasted and ground into fine powder to get tasty chutney powder. there are several varieties chutney pudi recipe with each state of south india has it own variety and form. in each state it is often referred with different names like chutney podi, pappula podi, milagi podi or even some time idli podi or dosa podi recipe. further to this, there is even ingredient specific. Flax seed Chutney Powder is a very healthy recipe.
So that’s going to wrap this up for this special food multiseeds-oats chutney pudi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
