My Streaky Bacon wrapped Waffles with Maple Syrup. 😍
My Streaky Bacon wrapped Waffles with Maple Syrup. 😍

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my streaky bacon wrapped waffles with maple syrup. 😍. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 is something that I have loved my entire life. They’re nice and they look wonderful.

These delicious bacon and syrup waffles made by celebrity chef James Martin is a classic bacon syrup waffle recipe perfect for the weekend. James Martin pulls out the waffle iron for an all-American breakfast of sweet waffles with crisp streaky bacon and maple syrup. Maple Syrup Waffles and the glorious glazed bacon.

To get started with this recipe, we have to prepare a few components. You can have my streaky bacon wrapped waffles with maple syrup. 😍 using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Streaky Bacon wrapped Waffles with Maple Syrup. 😍:
  1. Take 2 Waffles
  2. Take 6 slices streaky Bacon
  3. Get 1 Drizzle of Mapel Syrup

You will need a package of Bacon, Brussel Sprouts, ground black pepper, maple syrup, and toothpicks soaked in water. Cut the bacon slices in half so you have double Wrap one sprout in bacon and hold together with toothpicks. Classic macaroni and cheese with smoked streaky bacon, aged cheddar and fresh sage. Trisha and her husband, Garth, finally wrap up their tour after three years on the road.

Instructions to make My Streaky Bacon wrapped Waffles with Maple Syrup. 😍:
  1. Grill the bacon
  2. Toast the Waffles
  3. Add the bacon wrapped around the waffle. Then pour a little maple syrup over the both bacon waffles
  4. Serve and Enjoy poached Egg is optional.

Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Next I pour the bacon, any grease from the pre-cooking, the syrup, sprouts and s&p in a bowl and mix it all up, then I add just enough olive oil to coat usually only a couple of tablespoons is needed. A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence.

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