Spinach waffles chaat
Spinach waffles chaat

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach waffles chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach waffles chaat is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach waffles chaat is something which I’ve loved my whole life. They’re fine and they look wonderful.

Learn how to make Palak Patta Chaat Recipe - Indian Street Food Style Chaat Recipe By Chef Ruchi Bharani. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev.

To begin with this particular recipe, we must prepare a few components. You can have spinach waffles chaat using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach waffles chaat:
  1. Prepare 1 bunch spinach
  2. Get Half bunch coriander leaves
  3. Get 1 cup oats powdered
  4. Prepare 4 garlic cloves
  5. Take 2 green chillies
  6. Make ready 1 tsp lemon juice
  7. Take 1 tsp ginger grated
  8. Take Salt red chillipowder and chaat masala as per taste
  9. Prepare 3 tsp green chutney
  10. Make ready 2 tsp tamrind chutney
  11. Prepare 3 tsp beaten curds
  12. Prepare Few pomegranate seeds
  13. Get 1 cup boiled sweet corn
  14. Make ready 1 tomato finely chopped
  15. Get 1 onion finely chopped
  16. Take 2 tsp nylon sev

Easy Spinach Waffle Recipe: Step by Step Spinach Waffle Recipe, Tips to make Relish the interesting yet toothsome combination of spinach and eggs by preparing this Spinach Waffle recipe. Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party. Cut the onion into small pieces.

Steps to make Spinach waffles chaat:
  1. Wash spinach and coriander leaves. Blend in a mixer along with chilli, ginger and garlic.
  2. Add 1/2 cup water and 2 tsp oil to make a smooth paste.
  3. Add powdered oats to the green mixture
  4. Preheat oven and grease a waffle mould.
  5. Add salt and spices to the oats spinach mixture and pour it in the waffle mould and bake it for 12 minutes or till firm and crisp.
  6. Remove and unmould waffles. One can just eat them as it is.
  7. Place the waffles in a serving plate and fill corn, onion and tomatoes in the waffle.
  8. Top the waffle with some curd, green chutney, Tamarind chutney and pomegranate seeds. Sprinkle some chaat masala on top.
  9. Sprinkle some nylon sev on top

Saute in olive oil until soft. In the bustling streets of India, you'll find chaat, hundreds of mouth-watering fresh snacks that have fueled billions of people for generations. Think of them like Indian tapas. Ever since getting a wafflemaker for Christmas, J and I have been experimenting with an array of sweet and savory waffle creations. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.

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