Homemade meatball marinara Hot Pockets
Homemade meatball marinara Hot Pockets

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade meatball marinara hot pockets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade meatball marinara Hot Pockets is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade meatball marinara Hot Pockets is something that I’ve loved my whole life.

Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade meatball marinara Hot Pockets:
  1. Make ready 4 small pieces of dough
  2. Get 1 lbs ground beef/turkey or premade meatballs
  3. Make ready 1 cup marinara or other tomato based pasta sauce
  4. Get 2 tablespoons butter
  5. Make ready 2 tablespoons parmesan cheese
  6. Take seasoning salt
  7. Take Olive oil
  8. Take Cooking spray

Pasta can come in many different textures as well, such as. Meatball Marinara (Crock Pot) PRINT RECIPE. Serve over a nice hot bed of spaghetti noodles. It would also be great served inside of a crusty bun Homemade meatballs take literally minutes from fresh mince and need only meat seasoning and/or.

Steps to make Homemade meatball marinara Hot Pockets:
  1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
  2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
  3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
  4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

You never knew that homemade marinara could be so easy and flavorful! Once you try this you'll never go back to the jar. After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce. This homemade marinara sauce is easy to make in the crock pot and tastes better than anything you could This is the best marinara sauce recipe. It's made with simple ingredients but it's the process that makes all the · This Italian Meatball Soup is perfect for nights you want hearty comfort food fast! Recipe Homemade Hot Pockets.

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