Ham and Bean Soup
Ham and Bean Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham and bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

Ham and Bean Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ham and Bean Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:
  1. Prepare 1 lb ham rough chopped
  2. Take 1 lb dried great northern beans
  3. Prepare 1 gallon homemade ham stock
  4. Make ready 1 cup finely chopped carrots
  5. Get 1 cup finely chopped celery
  6. Make ready 2 bay leaves
  7. Take 2 tbsp dehydrated onion flakes
  8. Take 1 tsp granulated garlic
  9. Get 1/2 tsp white pepper
  10. Make ready 1 tsp dried thyme
  11. Take 1 tbsp Organic No-Salt Seasoning (Costco brand)

Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture.

Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. Soak the beans and chop the vegetables the night before to shave prep time. This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup.

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