Brad's croissant pockets
Brad's croissant pockets

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's croissant pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's croissant pockets is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's croissant pockets is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have brad's croissant pockets using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's croissant pockets:
  1. Prepare 1 lb very lean ground beef
  2. Prepare 1/4 lb Applewood smoked bacon
  3. Make ready 1 small shallot, chopped
  4. Make ready 1 tbs minced garlic
  5. Get 2 tbs balsamic vinegar
  6. Get 2 tbs ketchup
  7. Take 2 tbs steak sauce
  8. Take 1/4 cup port wine
  9. Take to taste Salt and pepper
  10. Take 2 tubes croissant dough
  11. Prepare Shredded swiss cheese

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Instructions to make Brad's croissant pockets:
  1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
  2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
  3. Add beef and just brown.
  4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
  5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
  6. Spoon about a half cup onto each square. Top with shredded cheese.
  7. Do the same with the next tube of dough. Top each square and press the edges.
  8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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