Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine
Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, walnut and dried fruit bread with rye flour kneaded in a bread machine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is something that I’ve loved my whole life. They are fine and they look fantastic.

I made this recipe twice before I decided to share it with you. In a medium bowl, stir together the flour, raisins, walnuts, salt, cinnamon, yeast, and pepper, mixing thoroughly. Add the water and, using a.

To get started with this recipe, we have to first prepare a few ingredients. You can have walnut and dried fruit bread with rye flour kneaded in a bread machine using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine:
  1. Prepare 200 grams Bread (strong) flour
  2. Take 50 grams Rye flour
  3. Prepare 85 grams Milk
  4. Make ready 85 grams Water
  5. Make ready 20 grams Brown sugar (or white sugar)
  6. Make ready 20 grams Unsalted butter
  7. Take 5 grams Salt
  8. Make ready 4 1/2 grams Dry yeast
  9. Take 40 grams ●Walnuts
  10. Prepare 80 grams ●Mixed dried fruit

I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! If using the glaze, combine glaze ingredients in a small saucepan over a heat. Fruit breads make a great dessert, snacktime treat or breakfast bread.

Instructions to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine:
  1. Toast the walnuts in a dry frying pan, being careful not to let them burn. Alternatively bake them for about 15 minutes in a 150°C oven while keeping an eye on them. Let them cool down completely, then chop up.
  2. Put all the ingredients except the ones marked ● in a bread machine. When the "add additions" signal goes off, add the ● ingredients. (I used a finely ground rye flour.)
  3. Make sure the dough has risen properly. If it hasn't risen enough yet, leave to rise for a few more minutes. If you poke the dough with a flour-covered finger and the hole doesn't fill back in it's good.
  4. After making sure the dough has risen enough, take it out of the bread machine and round it off. Cover the dough with a tightly wrung out clean, moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes (see third photo).
  5. Dust the bread mold evenly with flour using a tea strainer (not listed in the ingredient list). Deflate and round off the dough, and put it in the mold with the seam side facing up.
  6. See how the dough is rising, and preheat the oven to 250°C (heat the baking sheet too). Let the dough rise to almost twice its original volume.
  7. Holding the baking sheet with one hand, flip the dough over into the panetton basket. Slash the top of the dough, and mist with water. Lower the oven temperature to 220°C, and bake for 10 minutes. Then lower the temperature to 200°C and bake for another 15 to 20 minutes.
  8. If it looks like the top is getting burned, cover the top with a double or triple layer of foil.
  9. It's packed with dried fruit and walnuts. It goes well with wine. It's delicious spread with cream cheese, butter or honey.
  10. Here I divided the dough into 4 and baked them in a coupe shape. They are smaller and cuter. Form the dough into round rolls or any shape you like.
  11. When the weather is hot and you use a bread machine, use room temperature water. When the weather is cold use lukewarm water, or the yeast will not mix in properly.
  12. For hand-kneading directions, see.

Here are some classic recipes to give Bread flour has a high concentration of gluten and can help to deliver a bread with a light Trail mix varies as a combination. Typical varieties feature a blend of nuts and dried fruits like raisins. and nutritional value of functional bread with the addition of wheat gluten and dried fruits. The use of these ingredients allows to improve the quality of the The content of gluten components depends on the type of flour, its preparation for the dough kneading, the washing time and other factors. The protein 'gluten free' settings in a cold room. This Rye and Wheat bread recipe is our family favorite.

So that’s going to wrap this up for this exceptional food walnut and dried fruit bread with rye flour kneaded in a bread machine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!