Chicken liver and apple salad
Chicken liver and apple salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver and apple salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week.

Chicken liver and apple salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken liver and apple salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken liver and apple salad:
  1. Take 500 gr Chicken liver
  2. Prepare Apples 1-2 big
  3. Take Apple jam 2 tb.s
  4. Prepare Red wine 3 tb.s
  5. Prepare Balsamic vinegar 1 tb.s
  6. Take Flour 1-2 tb.s
  7. Take leaves Salad
  8. Prepare Salt, pepper
  9. Get Extra virgin olive oil

Trim livers, season with salt and pepper. Dredge the livers in the flour. Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. Peel apples and cut into big pieces.

Instructions to make Chicken liver and apple salad:
  1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
  3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

Heat the mixture of olive and butter in a deep frying pan. Peel apples and cut into thin slices. In a clean frying pan, heat butter, sugar and salt. Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan.

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