Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and apple salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dice your apples and finely dice your. This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics. This shredded carrot and apple salad is a delightful addition to your summer lunch.
Carrot and Apple Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot and Apple Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have carrot and apple salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and Apple Salad:
- Prepare 1 apple, julienne
- Make ready 1 Tbsp lemon juice
- Make ready 1 carrot, julienne
- Prepare (for dressing)
- Prepare 1/4 cup (60 ml) plain greek yoghurt
- Make ready 2 Tbsp white wine vinegar
- Prepare 1 tsp honey
- Take 1/2 tsp nutmeg (optional)
- Make ready 1/2 tsp dried dill
- Take to taste salt and pepper
- Make ready (on top)
- Take 3 Tbsp cottage cheese
- Make ready 2 Tbsp dried sweetened cranberries
- Take 2 Tbsp unsalted walnut, chopped
Pour over salad and toss to coat well. This Apple, Beet, Carrot and Kale Salad is fresh, vibrant and healthy. Turkey Fritters with Carrot and Apple Salad. Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
Steps to make Carrot and Apple Salad:
- Place the lemon juice in a mixing bowl. Core and julienne the apple into matchsticks. Put them into the bowl and toss with lemon juice.
- Peel and cut the carrot into matchsticks, and combine with the apple in the bowl.
- Then make a dressing. Combine yoghurt, vinegar, honey, salt and pepper (and herbs/spices if you use) in a small bowl.
- Mix all ingredients in step 2 and 3 together. Use a big enough bowl to combine well. Sprinkle cottage cheese, walnuts and cranberries on top.
- Refrigerate for 1 hour. Serve chilled.
Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding. Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. Nice for a starter or a quick lunch with crunchy bread and olives. There are no set ingredients for the carrots and apples just as much as you want to eat.
So that is going to wrap it up with this exceptional food carrot and apple salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
