Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple lasagna is something that I’ve loved my whole life.
Apple Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Apple Lasagna is a very popular recipe. Learn how to make/prepare Apple Lasagna by following this easy recipe.
To get started with this recipe, we have to first prepare a few components. You can have apple lasagna using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple lasagna:
- Prepare crust
- Get 2 large pie crust nine inch
- Get 1 nonstick spray as needed
- Get 1 tbsp coarse grain sugar
- Take 1/4 stick butter melted
- Make ready base
- Get 1 1/3 cup ricotta cheese
- Prepare 2 large eggs
- Make ready 1/4 cup ground cinnamon
- Take 1/2 cup sugar
- Get filling
- Make ready 1/2 cup sugar
- Make ready 294 grams caramel candy cubes thirty two pieces
- Prepare 5 small granny smith apples
- Make ready 1/4 cup ground cinnamon
- Prepare 1/2 cup jaggery
- Prepare 1/2 cup sweet potato wine
- Take 1 quart apple juice
- Get 1 stick butter
- Take 5 pats of butter
- Take thickener
- Get 1/2 cup apple juice
- Prepare 1/2 cup cornstarch
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Apple Lasagna the Editors of Publications International, Ltd. Bring a large pot of lightly salted water to a boil. Top with three lasagna noodles and cheese mixture.
Instructions to make Apple lasagna:
- Preheat oven 350° Fahrenheit
- Mix your base ingredients well I used a hand mixer
- Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
- Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
- Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
- Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
- Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
- Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done
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