cod,langustines and sauerkraut (Zante)
cod,langustines and sauerkraut (Zante)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cod,langustines and sauerkraut (zante). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

cod,langustines and sauerkraut (Zante) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. cod,langustines and sauerkraut (Zante) is something which I have loved my whole life. They are fine and they look wonderful.

See great recipes for Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) too! View All Call of Duty Posts. View All Call of Duty Posts.

To get started with this recipe, we have to prepare a few ingredients. You can have cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make cod,langustines and sauerkraut (Zante):
  1. Prepare 4 pieces of cod sliced from the middle each about 200 grams
  2. Get 1 tbsp lemon juice
  3. Get 1 pinch of salt
  4. Make ready 150 grams shalotts
  5. Prepare 100 grams smoked trout
  6. Make ready 400 grams cox apples
  7. Prepare 2 tbsp oil
  8. Get 10 juniper berries
  9. Take 1 tsp brown sugar
  10. Make ready 1 glass of sauerkraut 770grams drained
  11. Take 1/2 glass good dry white wine
  12. Take 4 large langustines uncooked

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Steps to make cod,langustines and sauerkraut (Zante):
  1. wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
  2. slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
  3. heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
  4. preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
  5. if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .

Sauerkraut is naturally fermented cabbage that is rich in digestive enzymes and gut-healing probiotics. It tastes nothing like that canned stuff that you may have tasted on a hot dog. In fact, once you taste the real stuff, sauerkraut may become your new favorite. See great recipes for Fennel Bisque, Langoustines. (aka Scampi) too! How to safely make and can homemade safe, quality sauerkraut, using tested USDA guidelines.

So that is going to wrap this up with this special food cod,langustines and sauerkraut (zante) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!