Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet and Sour Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet and Sour Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet and sour chicken using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Chicken:
- Take For the chicken:
- Make ready 500 ml vegetable oil for frying the chicken
- Make ready 250 gr boneless chicken thigh meat, diced 3x3 cm
- Get 1/2 tsp salt
- Get 1/4 tsp white pepper powder
- Get For the batter:
- Take 4 Tbsp all purpose flour
- Prepare 60 ml ice water
- Prepare For the coating:
- Prepare 4 Tbsp all purpose flour
- Take 1 Tbsp rice flour
- Get 1 Tbsp cornstarch
- Take 1/4 tsp white pepper powder
- Prepare For the sauce: (mix together in a small bowl)
- Take 3 Tbsp tomato ketchup
- Take 1 tsp Worcestershire sauce
- Get 1 Tbsp oyster sauce
- Make ready 1 Tbsp honey
- Take 1/4 tsp white pepper powder
- Take Other ingredients:
- Get 2 Tbsp vegetable oil
- Prepare 3 cloves garlic, minced
- Make ready 1/4 onion, diced
- Prepare 1/2 red chili pepper, diagonally cut
- Make ready 1/2 cucumber, cut out the seeds, diagonally cut
- Get 150 gr pineapple, sliced
- Take 1/2 red bell pepper, sliced
- Prepare 1 tsp rice vinegar
- Get 50 ml water
- Take 1 tsp cornstarch mixed with 3 Tbsp water
- Prepare 1 stalk green onion, diagonally cut
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and sour chicken is a popular Chinese recipe.
Steps to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes.
1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside.
1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant.
1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil.
1. Add red bell pepper, cucumber, and pineapple. Mix well.
1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste.
1. Add green onion and mix well again.
1. Toss in the chicken and do a few quick stirs.
- Serve immediately with warm steamed rice. Yum! 😋
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.
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