Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun jambalaya sausage /chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun jambalaya sausage /chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cajun jambalaya sausage /chicken is something that I have loved my entire life. They are nice and they look fantastic.
Be careful not to over cook the thigh meat to the point that it shreds. At this point the jambalaya concentrate can be transferred to smaller containers, cooled to room temperature, covered and refrigerated for future use. Jambalaya is a hallmark of the Creole cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Make ready 1 lb Pork sausage -sliced
- Prepare 3 lbs chicken breast -chopped
- Get 4 onions -chopped
- Take 1 bellpepper -chopped
- Get 2 stalks celery -chopped
- Prepare 1 pack green onions chopped
- Prepare 2 Tbs Cajun seasoning
- Make ready 1/2 Tbs cayenne pepper
- Take 1 tbs garlic powder
- Get Couple dashes hot sauce
- Prepare Couple dashes Worcestershire sauce
- Make ready 6 cups water I used half broth /water
- Get 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. Basic Quick Chicken and Sausage Jambalaya. Recipe Smoked sausage (beef or pork any brand you prefer) Chicken (diced boneless breast or. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This Easy Cajun Jambalaya Pasta is made with a pre-made cajun spice but I used my own homemade version which I've detailed below. In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss. Jambalaya and Gumbo are both cajun favorites with chicken, sausage and seafood. Jambalaya starts with the cajun trinity - garlic, onions and celery.
So that’s going to wrap it up for this exceptional food cajun jambalaya sausage /chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
