Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kung po chicken fillet with cashew nuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.
Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Get Chicken fillet
- Take Batter Ingredients
- Make ready 4 tbsp plain flour
- Get 2 tbsp corn flour
- Get 1 egg
- Get 1 tbsp soy sauce
- Get 1/2 tsp white pepper
- Get 1 tbsp Shaoxing wine
- Get Sauce Ingredients
- Get 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1 1/2 tbsp dark soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 tbsp tomato ketchup
- Make ready 1 tsp stock powder
- Make ready 2 tsp sugar
- Make ready corn starch solution
- Get 1/2 cup water
- Make ready Stir fry ingredients
- Take 1 big onion peeled slices
- Get 2 stalk spring onion
- Get 4 slices young ginger
- Get 6 pcs dried chillies (soaked)
- Prepare 1 tbsp Shaoxing wine
- Get Garnish
- Get Cashew nuts
- Take Coriander
- Prepare Spring onion chopped
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and. All Reviews for Thai Chicken with Cashew Nuts. You saved Thai Chicken with Cashew Nuts to your Favorites.
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Add the chicken, cashew nuts, and dry chilies, and stir fry until everything is coated in the sticky sauce. You can add a few sprinkles of water if it If you love Thai chicken with cashew nuts, this is a recipe you should try today! Again, thank you to my friend Hanuman for sharing this recipe with me. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!
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