Sun Dried Potato Chips
Sun Dried Potato Chips

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sun dried potato chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sun Dried Potato Chips is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sun Dried Potato Chips is something that I have loved my whole life.

We slice all potatoes and make it dried on direct sunlight. We are trying to make this. Home made sun dried potato chips with no added preservatives can possibly be your kids future favourite.

To begin with this particular recipe, we have to prepare a few components. You can have sun dried potato chips using 5 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Potato Chips:
  1. Take 2 kg Potatoes
  2. Get To taste Salt
  3. Prepare 1/4 tsp Alum Powder
  4. Prepare 2 tsp black chilli powder
  5. Prepare As required Oil to fry

I remember having them the first time in a school picnic. Ingredients: potatoes -as many as you want. I have tasted this sun dried potato chips in friends place and always wanted to make at home. Select big new potatoes and scrub the mud throughly.

Steps to make Sun Dried Potato Chips:
  1. Wash and peel the potato skin.
  2. Fill enough water in a large pot and add alum powder in it and mix well.
  3. With the help of potato chips slicer start making chips.
  4. Keep soaking all the potato chips in the water filled bowl in which you have mixed alum for about an hour.
  5. Drain the water and wash the chips three times in fresh water.
  6. Boil enough water in a big pan and add some salt and a pinch of alum powder.
  7. When water starts to boil add the drained potatoes in it.
  8. Keep stirring gently till the water starts boiling again (about 2-3 minutes).
  9. Drain the potato chips over a colander to drain all the water.
  10. Hot chips on a muslin cloth in a single layer, avoid overlapping.
  11. It will take about 2 days time or depending on the heat in the climate.
  12. When they become dry and crisp store in a airtight jar and use till they last.
  13. Heat enough oil in a big,deep and wide pan.
  14. When the oil is hot add some sun dried chips and fry on medium heat.
  15. Drain on a paper towel to remove the excess oil.
  16. Sprinkle a chilli powder and salt.
  17. Serve it.

Now pee the potatoes and cut each potato into half. Slice potatoes uniformly , blanch it , dry it and deep fry it whenever you want !! And the best part is flavor up your potato chips with your favorite spice blend. I remember when i was small, during summer my mom always used to make this potato chips in bulk and fry them and give whenever i. Wash and pat dry the sweet potatoes.

So that’s going to wrap this up with this special food sun dried potato chips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!