Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Classic Chicken Adobo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Classic Chicken Adobo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Chicken Adobo:
- Get pieces Chicken cut into Adobo
- Make ready 2 Onions chopped
- Make ready 6 garlic cloves smashed and crushed
- Make ready 1 ginger chopped
- Get Peppercorns
- Get leaves Bay
- Get Adobo sauce
- Get 1-2 cups soy sauce
- Make ready 1 cup vinegar
- Make ready 1 tbsp oyster
- Make ready 1 tbsp Worcestershire sauce
- Prepare Dash sugar
- Get Pinch pepper
The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This classic chicken adobo is totally delicious!
Steps to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with hot rice.
If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
So that’s going to wrap it up for this special food classic chicken adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
