Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat balls with chicken liver. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These chicken liver meatballs are made possible (and by possible, I mean they made chicken liver craveable) with two helpful ingredients: caramelized onions and (bear with me) sauerkraut. The use of caramelized onions is a favorite old kitchen trick of mine that. Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika.
Meat balls with chicken liver is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meat balls with chicken liver is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat balls with chicken liver:
- Make ready 1 pound ground meat (fatty)
- Make ready 1/2 onion
- Prepare 1 egg
- Make ready 1/3 cup bread crumbs
- Prepare 2 tsp. Garlic powder
- Make ready 1/3 cup flat leaf parsley or cilantro
- Take 1 Tbl. Worcestershire sauce
- Get 1/3 pound chicken livers
- Prepare 1/4 tsp. Tumeric
- Take 1/4 tsp. Cumin
- Prepare 1/2 tsp. Paprika
- Prepare 1 salt to taste
- Prepare 1 ground black pepper to taste
Bonus: they're meal-prep friendly to stock up throughout the week! These balls are enhanced with "all spice" and coated in a mustard and Worcestershire sauce which marries well together. Use a good chicken mince, I always make it my self using chicken thighs. Thai Chicken Meatballs with Zucchini Noodles, a healthier, low-carb version of the classic Spaghetti and Meatballs!
Instructions to make Meat balls with chicken liver:
- Preheat oven to 425F
- Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
- Fine dice your onion, add to meat
- Small cut your chicken livers, and add to bowl
- Chop herbage, add to bowl
- Add the rest of the ingredients to bowl
- Mix well, if to loose (wet) add more bread crumbs until you can make a ball
- Make golf ball size balls, keep your hands wet.
- Place on cookie sheet, bake until done, 17-20 minutes
- Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.
Grab the Inspiralizer and follow along! This is a quick and easy recipe for Chicken Zucchini Meatballs. A wide variety of chicken meat balls options are available to you See more ideas about Chicken balls, Meat chickens, Food. Deliciously tangy and sweet, these Thai Basil Chicken Meatballs are unexpected and a great twist on your typical Thai fare. Serve over rice or noodles for a quick and easy dinner your whole family is sure to love.
So that’s going to wrap this up with this exceptional food meat balls with chicken liver recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
