Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my whole life.
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside!
To begin with this recipe, we have to first prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Prepare 1 can (8 oz.) tomato sauce
- Make ready 2 cloves garlic, minced
- Prepare 3 tbsp. apple cider vinegar
- Take 3 tbsp. honey
- Prepare 2 tbsp. brown sugar
- Get 1 tbsp. Worcestershire sauce
- Get 2 tsp. liquid smoke
- Make ready 1 tsp. smoked paprika
- Prepare 1/2 tsp. salt
- Prepare 1/2 tsp. garlic powder
- Make ready 1/4 tsp. pepper
- Take 1/4 tsp. onion powder
- Take dash hot sauce (I used Louisiana hot sauce)
- Prepare 1 tbsp. cornstarch
- Take 2 tbsp. water
The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don't have to worry about lots of splattering, but I still like to use the splash guard just in case. Yes, it will dirty a couple more dishes, but it's totally worth. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good.
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. The slow cooker has done it again, creating an easy, almost effortless meal that fills your home with the aroma of So naturally, finding a favorite slow cooker bbq pulled chicken is definitely a must. I hope this version of shredded bbq chicken becomes your new favorite! The slow cooker (crockpot) makes large batches of shredded chicken so easy to make. Good thing, because it is so versatile!
So that is going to wrap it up for this exceptional food bbq shredded chicken - slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
