Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my whole life.
Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. Zucchini and swiss cheese tend to both be bland so I don't think mixing the two did anything to enhance flavor. If I were to make this again I would try a different.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Get 2 skin-on chicken drumstick fillets
- Make ready 1/2 cup grated zucchini
- Make ready 1/2 grated blue cheese
- Prepare 1 teaspoon dry oregano
- Get 1 teaspoon dry basil
- Make ready 1 teaspoon dry parsley
- Take 1 teaspoon dry rosemary
- Prepare 1 teaspoon dry thyme
- Take 1/2 teaspoon ground fennel seeds
- Prepare 1 tablespoon Worcestershire sauce
- Take 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Take Black pepper
We found some traditional Nicoise round zucchini at the market, so we had to take More French Provençal recipes to try. With its use of fresh vegetables and Mediterranean flavors, recipes from the Provence region in the south of France are wonderful to. Stuffed zucchini boats filled with the flavors of chicken parmesan. This low carbohydrate, high protein meal will leave you feeling satisfied!
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
It gets the chicken parmesan essence from mixing pasta sauce into the chicken. And, of course, the whole thing gets covered in mozzarella and parmesan cheese. Preheat a tablespoon of olive oil in large skillet over medium heat. Combine rice, cream cheese, Italian seasoning, garlic, and onion and grated zucchini in a large mixing bowl. Add in shredded chicken and mozzarella.
So that’s going to wrap this up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
