Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Breast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Chicken Breast is something which I’ve loved my whole life.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of. Juicy Tangy chicken breast/chicken breast fry/recipe chicken breast/chicken breast recipes.
To get started with this particular recipe, we must prepare a few components. You can have spicy chicken breast using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Breast:
- Prepare 1 chicken breasts
- Prepare 1 tsp ground cinnamon
- Prepare 3 chilies, chopped
- Take 3 clove garlic, chopped
- Make ready 1 olive oil
- Prepare salt
- Take 1 tsp ground cloves
- Take 1 lemon juice
- Take tsp thyme
- Take cup parsley
- Make ready 1 tsp Worcestershire sauce
Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. This grilled chicken breast recipe makes juicy grilled chicken that's made even more perfect with a Just WOW. absolutely delicious not too spicy and not too dull. Just the right amount of flavor. Chicken breasts are fast, easy, and anything but boring.
Steps to make Spicy Chicken Breast:
- Flatten and half the chicken breast in two parts
- Score the chicken
- In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
- Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
- In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
- Add Worcestershire sauce and stir.
- Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
- Plate, garnish with parsley and serve.
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