Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy stuffed green bell peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sprinkle insides of the peppers lightly with salt. add rice to beef mixture. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.
Cheesy Stuffed Green Bell Peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Stuffed Green Bell Peppers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
- Prepare 4 large green bell peppers
- Take Salt
- Make ready 1 lb lean ground mince
- Get 1 medium onion, finely chopped
- Make ready 2 garlic cloves, minced
- Prepare 1 chicken (or beef) boullion cube
- Take 1 teaspoon Worcestershire sauce
- Get 1 teaspoon Greek seasoning
- Make ready 1 (14 oz) tin diced tomatoes
- Prepare 1 cup cooked long grain rice
- Make ready 1 cup (+ extra) grated hard cheese, eg cheddar
Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more!
Steps to make Cheesy Stuffed Green Bell Peppers:
- Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
- Finely chop the tops of the peppers after discarding the stalks.
- Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
- Lightly sprinkle the inside of the peppers with salt.
- Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
- Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
- Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
- Stuff the green peppers with the beef mixture.
- Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
- Serve with a vegetable side or salad. Enjoy!
Ingredients for Stuffed Bell Peppers: Green bell peppers - red or yellow would also be fine. Lean ground beef - ground turkey or chicken would be a great. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Cheesy Broccoli, Chicken and Rice-Stuffed Peppers. large green bell peppers, halved lengthwise, seeds removed.
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