Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pepper soup - slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. Between the browning and stuffing of the bell.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Take 1/2 yellow onion, diced
  4. Prepare 2 large bell peppers, diced
  5. Take 3 cloves garlic, minced
  6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  7. Make ready 1 can (15 oz.) fire roasted diced tomatoes
  8. Take 1 can (8 oz.) unsalted tomato sauce
  9. Make ready 3 cups unsalted chicken or beef broth
  10. Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Take 1 tsp. salt
  12. Prepare 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Prepare Cooked rice, for serving (or different grain of your choosing)

I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten. You could substitute ground turkey if you wanted. Or turn it into a vegetarian slow cooker stuffed pepper soup by using veggie crumbles. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils.

Instructions to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. They are mostly small-ish peppers that are too small for stuffing. When I make this Slow Cooker Stuffed Pepper Soup I can serve everyone bowls of soup, a side of crusty wheat bread, these Simple Garlic Parmesan Green Beans and a side salad and call it a day.

So that is going to wrap it up with this special food stuffed pepper soup - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!