Black Pepper Egg Rolls
Black Pepper Egg Rolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black pepper egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Egg Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Black Pepper Egg Rolls is something that I have loved my entire life. They are nice and they look fantastic.

Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.

To get started with this particular recipe, we have to prepare a few components. You can cook black pepper egg rolls using 15 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Egg Rolls:
  1. Prepare Marinade
  2. Take 1-3 Tbl black pepper corns
  3. Take 4-6 garlic cloves
  4. Get 2 inch piece fresh ginger
  5. Prepare 1-2 shakes cummin
  6. Get 3 Tbl fish sauce/soy sauce/Worcestershire one only
  7. Make ready 1 squirt sriracha (optional)
  8. Take Meat
  9. Make ready 1 pound ground pork/beef/chicken/tofu one only
  10. Take Final
  11. Take 1/3 onion
  12. Make ready 1 carrot
  13. Take 1 cabbage (napa preferred)
  14. Make ready 24 Egg roll wrappers (approximately)
  15. Prepare Oil for frying

How to make vegetarian baked southwest egg rolls. Cook bell pepper and green onions in olive oil over medium heat. Black beans, veggies, and cheese in a crispy baked egg roll. These southwest flavors are a healthier vegetarian version of your favorite Chili's appetizer.

Steps to make Black Pepper Egg Rolls:
  1. Take your ginger, skin and clean it
  2. I like to cut into rounds to reduce "threads", put into blender container.
  3. Add as much garlic as you like, i like this much, smash, remove skin. Add to blender.
  4. Add your black pepper corns. 1 Tbl some black pepper flavor. 2 Tbl good black pepper flavor. 3 Tbl, you have to be a real black pepper fan, good strong flavor and kick from the black pepper.
  5. Shake a little cummin in
  6. Are hot sauce if you desire
  7. Blend the ingredients
  8. Put your protein of choice in a bowl large enough to mix.
  9. Add blendor contents to meat, mix well.
  10. Cover with plastic, place in refrigerator to allow the flavors to blend. I did this at noon, for dinner, about 6 hours.
  11. After some time has passed, prep the additional ingredients. Small dice some onion
  12. Either Julian or small dice some carrot
  13. Thin slice some cabbage. I truly prefer napa (Chinese) cabbage, but didn't have any, so used green cabbage here. I find napa a tad easier to roll because it's softer.
  14. Add all the veggies to the meat, mix it in well.
  15. For this time, I am using spring roll, or rice/tapioca wrappers. Usually I use Egg roll wrappers, but I wanted to try these. Use which ever. I think these are a little harder to use, but come out crispier.
  16. These wrappers I am using today, you have to dunk into warm water to soften them for use. Only 5 seconds however.
  17. Sorry, all my cutting boards are white, and these wrappers are clear when wet. Put about 2 Tbl. Filling in wrapper. Leave about 3/4 inch on each end.
  18. Disclaimer, I am terrible at rolling egg rolls, spring rolls and folding dumplings. But make a fold over the filling one time, fold in the sides, roll the rest of the way. Place on wax paper
  19. I don't deep fry, if you do, go ahead, they will probably come out better, but I am pan frying. Heat oil in pan, add rolls, don't overcrowd. I used medium heat.
  20. I flipped mine after about 4 minutes, just monitor yours and flip when the right color.
  21. Nothing beats a plate full of these to munch on.
  22. Dipping sauce, i like yellow mustard (i know, but that's just me). Asian soy sauce based is ok also, or Vietnamese fish sauce based is good. Do what you like. My daughter likes mayo, go figure.

Bacon and Egg Rolls {Breakfast Egg stuffing, egg, turkey, egg roll wrappers, mashed potatoes. Italian Egg RollsMantitlement. olive oil, grated Parmesan cheese, red bell pepper. These egg rolls are very yummy. These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong.

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