Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Shells is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Shells is something which I have loved my entire life.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe.
To get started with this recipe, we must first prepare a few components. You can cook stuffed shells using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells:
- Prepare 1 box jumbo shells
- Get 1 box frozen chopped spinach
- Make ready 1 lb chicken tenderloins
- Make ready 2 cup ricotta cheese
- Prepare 2 cup parmesan cheese
- Get 1 jar Vodka sauce
- Get 1 salt, to taste
- Prepare 1 pepper, to taste
- Get 1 adobo
- Make ready 1 italian seasoning
- Make ready 2 tsp freshly minced or grated garlic
- Prepare 2 tsp Worcestershire sauce
Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Steps to make Stuffed Shells:
- Boil shells according to box directions. Careful not to break apart while stirring.
- Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
- Sautee tenderloins until cooked through, do not over cook.
- While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
- Once chicken is done, let it rest and cool to touch.
- Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
- Drain shells once done, and let cool.
- Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
- Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
- Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
- Bake at 425 for 45 minutes, covered in foil.
Tips for making ahead AND freezing! Ricotta Stuffed Shells Recipe: How To Make EASY Stuffed Shells, a comforting dish your family will love. If some shells split during the cooking process, you may have a few fragments left over, but you. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes.
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