Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti and meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Thanks to Skillshare for sponsoring this video!
Spaghetti and Meatballs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spaghetti and Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti and meatballs using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatballs:
- Take Meatballs
- Get 1 lb. beef chuck 80-20 beef
- Take 1 lb. pork sausage
- Prepare 1/2 Spanish onion
- Make ready 1 clove garlic
- Prepare 1/4 c. panko
- Take 1/8 c. Italian bread crumbs
- Take 1 egg
- Make ready 1/4 c. grated parmesan cheese
- Prepare 2 leaves basil
- Make ready 1 tsp. salt
- Make ready 1 tsp. pepper
- Get Sauce
- Make ready 1/2 Spanish onion
- Prepare 1 clove garlic
- Get 1/2 grated carrot
- Take 1 can whole peeled tomatoes
- Prepare 1 tsp. sugar
- Get Parmesan rind
- Get Spaghetti
- Make ready Fresh Bucatini Pasta
- Make ready Salt
- Prepare Water
Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.
Steps to make Spaghetti and Meatballs:
- For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper.
- In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs.
- For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency.
- Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble.
This spaghetti and meatball recipe is so quick and easy to toss together! Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico.
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