Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato chips (maru bhajiya). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. MARU NA BHAJIA WITH CHUTNEY-(nairobi speciality)-DARSHNA'S RECIPE. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven.
Potato chips (Maru bhajiya) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Potato chips (Maru bhajiya) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chips (Maru bhajiya):
- Get 6 tbsp chickpea flour
- Make ready 2 tbsp corn starch
- Prepare 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Make ready 1 tbsp grated ginger
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1 tsp turmeric
- Prepare 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Get 1/2 tbsp thai chilli
- Get Oil for deep frying
- Get Chutney
- Get 1/4 cup chopped cucumber
- Get 1 tbsp relish
- Make ready 1/4 cup chopped onions
- Make ready 3/4 cup chopped tomatoes
- Take 2 tbsp lemon juice
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
To make the batter, mix the chickpea flour, turmeric, chili powder. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Where do I start with this recipe?
Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
I can eat these any time of the day, it is that good! This is actually my Hubby's expertise - being fr. Maru was the name of a restaurant in Nairobi, that first made this crispy potato Bhajiyas that east Africans all over the world can't stop talking about. Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya.
So that is going to wrap it up for this exceptional food potato chips (maru bhajiya) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
