Italian style Mussels and Pasta
Italian style Mussels and Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian style mussels and pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian style Mussels and Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Italian style Mussels and Pasta is something which I’ve loved my entire life.

The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.

To get started with this recipe, we have to first prepare a few components. You can have italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian style Mussels and Pasta:
  1. Get 1/2 cup water
  2. Prepare 1 lb live mussels
  3. Prepare 1/2 lb red pepper spaghetti
  4. Take 1 oz parmesan cheese
  5. Make ready 1/2 cup dry, spanish, red wine
  6. Take 1 tsp salt
  7. Prepare 1 tsp pepper
  8. Take 1 tsp red pepper flake
  9. Get 2 tbsp evoo
  10. Take 1 tbsp finely chopped garlic
  11. Take 1 tbsp lemon juice
  12. Prepare 2 cup of homemade marinara sauce
  13. Prepare 10 castelvetrano olives, chopped

This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.

Instructions to make Italian style Mussels and Pasta:
  1. Cook pasta, Al Dente.
  2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
  3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
  4. put pasta on a plate, top with marinara sauce and chopped olives.
  5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
  6. EAT.

Download Italian mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. This famous Italian soup has been much imitated around the world with very different results. Rachel Roddy recipes: Like all good guests, mussels bring liquor to the party. In this dish, it combines with the pasta to magic up a creamy sauce that is the perfect expression of land and sea.

So that’s going to wrap it up with this special food italian style mussels and pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!