Spicy Sardine Pasta
Spicy Sardine Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy sardine pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The spicy sardines add the right amount of heat while balancing out the pasta sauce. Serve with some toasted baguettes and anchovy butter for the ultimate Millionnaires feast! I started a new job Eating that plate of sardine pasta with my best friend, talking about everything from celebrity.

Spicy Sardine Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Sardine Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy sardine pasta using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Sardine Pasta:
  1. Make ready Sauce
  2. Make ready 230 grams Spanish Sardines
  3. Prepare 6 tbsp Extra Virgin Olive Oil
  4. Make ready 2 clove Garlic
  5. Make ready 1 Onion
  6. Prepare 20 Capers
  7. Prepare 1 tsp Rosemary
  8. Take Pasta
  9. Make ready 500 grams Whole Wheat Spaghetti
  10. Take 2 tbsp Extra Virgin Olive Oil
  11. Get 4 cup Water
  12. Make ready Add to taste
  13. Prepare 1 Grated Parmesan Cheese

Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. Try our easy to follow spicy sardine pasta recipe. Absolutely delicious with the best ingredients from Woolworths.

Instructions to make Spicy Sardine Pasta:
  1. Heat olive oil in a pan.
  2. Add garlic and saute until browned.
  3. Add onion and rosemary.
  4. Add sardines. Crush and mix well.
  5. Add capers.
  6. Saute for 5 mins.
  7. Set aside the sauce.
  8. Boil water.
  9. Add olive oil.
  10. Add spaghetti and cook for 7 mins.
  11. Drain spaghetti.
  12. Mix spaghetti and sauce. Cook for 3mins.
  13. Serve with parmesan on the side.

Add pasta, sardines, half of the parsley mixture, lemon juice and oil. Pasta con le sarde (Italian pronunciation: [ˈpasta kon le ˈsarde]; Sicilian: Pasta chî sardi) is a Sicilian dish of pasta with sardines and anchovies. It is recognized as a traditional Italian food product in the Prodotto agroalimentare tradizionale scheme of the Italian government. Pasta con le Sarde (Pasta with Sardines)Mangia Bene Pasta. pasta, anchovies, olive oil, fresh bread crumbs Red Beans and Capers with Spicy SardinesKooking. spicy sardines, green onion, salt. These useful spices can be used to cook so many different meals!

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