Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cold ‘gazpacho’ spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gazpacho - Spanish Cold Tomato Soup. healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days. Learn how to make a Gazpacho Recipe!
Cold ‘Gazpacho’ Spaghetti is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cold ‘Gazpacho’ Spaghetti is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cold ‘gazpacho’ spaghetti using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold ‘Gazpacho’ Spaghetti:
- Take 2 servings Thinner Spaghetti
- Prepare 1 tablespoon Parsley *finely chopped
- Get <‘Gazpacho’ Sauce>
- Take 3 Ripe Tomatoes
- Make ready 15 cm Cucumber
- Take 3-4 slices Red Onion
- Get 1/4-1/3 Red Capsicum OR Red Sweet Chilli
- Make ready 1 clove Garlic
- Take 10 cm Celery
- Prepare 1-2 tablespoons Tomato Paste
- Prepare 1 tablespoon Olive Oil
- Prepare 1 tablespoon Red Wine Vinegar
- Make ready 1/4 teaspoon Salt
- Make ready Freshly Ground Black Pepper
- Get Tabasco *optional
It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper. It is spiced up a bit. Spanish Gazpacho - Cold Tomato Soup can be served in any meal or simply dunk a toasted slice of bread and That's when I thought of making this Authentic Spanish Gazpacho or Cold Tomato Soup. Gazpacho is a cold soup which is very refreshing in the hot summer weather in Spain.
Instructions to make Cold ‘Gazpacho’ Spaghetti:
- Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed.
- Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together.
- When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy.
It is an incredibly healthy option involving plenty of raw vegetables along with bread and olive oil. Gazpacho is an Andalusian recipe (a region in the south of Spain) and it's a soup recipe served cold made with raw blended veggies. This popular recipe has ancient origins and many versions with. Cucumber Gazpacho with Watermelon and Mint. Refreshingly light and just a little bit sweet and Cold Yogurt Cucumber Soup.
So that’s going to wrap this up for this special food cold ‘gazpacho’ spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
