Homemade potatoes chips
Homemade potatoes chips

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade potatoes chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade potatoes chips is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade potatoes chips is something that I’ve loved my whole life.

Homemade potato chips are simple to make and taste so much better than the store bought ones. It's a simple as peeling the potatoes, slicing them. "Making homestyle potato chips is fun and easy. A food processor with a slicing attachment is very helpful.

To begin with this recipe, we have to prepare a few components. You can have homemade potatoes chips using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade potatoes chips:
  1. Prepare 1 kg potatoes
  2. Prepare 1 tsp rock salt
  3. Make ready As needed oil frying
  4. Take 1/2 tsp red chilli powder
  5. Prepare Pinch alum

These instructions will give step by step directions on how to make this tasteful treat. Thinly cut, red skin potatoes, tossed with olive oil and a variety of Another one of those No-Recipe-Recipes. yummy, crisp homemade potato chips that you bake. I've been wanting to make Homemade Barbecue Potato Chips for awhile, so after making my broccoli and cheese mashed potatoes, I went to town and made several batches. For thinner ones, use a mandolin to cut very thin slices.

Instructions to make Homemade potatoes chips:
  1. Wash the potatoes properly. Peel and slice them into chips in water directly.
  2. Soak them in water overnight adding pinch of alum in it.
  3. Wash the chips again to remove extra starch.
  4. Heat water add rock salt and boil the chips till 60 percent cooked.
  5. Strain in a strainer. Spread on clean cloth and sun dry it for 2 days. Fry the chips in hot oil sprinkle red chilli powder.

It may convenient to just open a grocery store bag of potato chips. But all of these potato chip recipes here are worth the little bit of effort. Crispy, salty, crunchy — potato chips are this and so much more. Learn to make perfectly seasoned homemade potato chips and change the way you snack for good. Select fresh potatoes to make your homemade potato chips.

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