Baked Pears with Oat Filling
Baked Pears with Oat Filling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked pears with oat filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Pears with Oat Filling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Pears with Oat Filling is something which I’ve loved my whole life. They are nice and they look fantastic.

These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat. If you're looking for a sophisticated dessert, then these baked pears are for you. With a crispy crumbled filling and topping of coconut whipped cream, this is.

To get started with this recipe, we have to prepare a few ingredients. You can have baked pears with oat filling using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pears with Oat Filling:
  1. Make ready 1 pear
  2. Get 1/4 cup oats
  3. Get 1/2 tablespoon brown sugar (add depending on your preferences)
  4. Take 1/2 tablespoon ground nuts (we used walnut, but will go well with almonds as well)
  5. Take 1/4 teaspoon ground cinnamon (to taste)
  6. Prepare 1/2 tablespoon unsalted butter
  7. Prepare 1/2 tablespoon dry fruits (we used dried apricots)
  8. Prepare to taste Honey or another sweetener
  9. Get 1 mango
  10. Take 1 banana

Once the baked pears have cooled slightly, drizzle with a little honey (and a dollop of whipped cream if you're feeling decadent, and I almost always am) and there you have it. Beautiful baked pears drizzled with the nectar of the Gods and the filling is just deeelicious, y'all. I could mix that into plain yogurt or. Pears are sliced thin, baked then topped with tangy goat cheese, honey, pecans and fresh rosemary.

Instructions to make Baked Pears with Oat Filling:
  1. Preheat your oven to 375°F
  2. In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts
  3. Add melted butter and dried fruits, mix again
  4. Line a pan with a parchment paper
  5. Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole)
  6. Grease pear halves with melted butter and fill them with oat mix
  7. Bake for 25 minutes
  8. Pour some honey or any other sweetener on top (note: it’s already pretty sweet)
  9. Meanwhile peel and slice mango and banana

To pair with this delicious and strong flavored goat cheese, a sweet fruit is a must and since pear season will soon be upon us, pear was the natural choice. This pear crisp is made with a classic butter and brown sugar and oat topping. This is a fabulous dessert served warm with a scoop of ice cream. Sprinkle the oat crumb topping evenly over the pear mixture. This spiced pear baked oatmeal is a delightful cross between a pear crumble and an English flapjack, which is a totally different thing What fruit can you add to baked oats?

So that is going to wrap it up for this exceptional food baked pears with oat filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!