Kabocha Squash Salad with Dried Fruit and Nuts
Kabocha Squash Salad with Dried Fruit and Nuts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash salad with dried fruit and nuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kabocha Squash Salad with Dried Fruit and Nuts is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kabocha Squash Salad with Dried Fruit and Nuts is something which I have loved my whole life.

The texture of the salad is be very similar to Asian style potato salads but will be sweeter and have added dried fruits and nuts for an extra crunch Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most similar. This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens. Get the recipe at Food & Wine.

To get started with this particular recipe, we have to prepare a few components. You can have kabocha squash salad with dried fruit and nuts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Salad with Dried Fruit and Nuts:
  1. Take 1/8 Kabocha squash
  2. Make ready 80 grams ❤ Unsweetened yogurt
  3. Get 2 tbsp ❤ Mayonnaise
  4. Get 15 grams ❤ Cranberries
  5. Make ready 15 grams ❤ Mango
  6. Get 15 grams ❤ Raisins
  7. Prepare 1 Nuts (Walnuts, pumpkin seeds, etc.)
  8. Make ready 1 Salt and coarsely ground black pepper (optional)

Kabocha has a dull-finished, deep green skin with an intense yellow-orange flesh. Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.

Instructions to make Kabocha Squash Salad with Dried Fruit and Nuts:
  1. Dried fruit will expand a little after absorbing liquid, so chop the larger pieces, like the mangoes. You can use any dried fruit of your choice.
  2. Preparation the night before: Add 1 tablespoon of mayonnaise to the yogurt. Add dried fruit of your choice, mix, and keep in the fridge.
  3. Next day: Cut the kabocha squash into 1-2 cm cubes, put them in a silicone steamer, and cover with a lid. Microwave for 3-4 minutes. If a bamboo skewer goes through the kabocha squash easily, it's ready.
  4. Combine the yogurt from Step 2 and kabocha squash from Step 3. Add nuts of your choice to taste, lightly mix together, and it's done.
  5. You can enjoy it as a dessert, salad, bread filling, or however you'd like to. This salad is also tasty without mayonnaise.
  6. If you would like to have it as a dessert, I recommend using 1 tablespoon of mayonnaise (or even none at all). If you would like to have it as a salad, I recommend using 2 tablespoons of mayonnaise, but adjust the amount to taste.
  7. I toasted an English muffin, spread it with cream cheese, and topped with this salad. It's sweet, sour, and made me feel happy in the morning.

Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques. Be careful not too eat it too often - you can get carotenemia (orange skin). I prefer kabochas over butternut squash. Vegan and gluten-free recipe for a vivid, flavorful kale and kabocha salad.

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