Liver pilaff and Sweet potatoes chips #Offal Cooking Challenge
Liver pilaff and Sweet potatoes chips #Offal Cooking Challenge

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, liver pilaff and sweet potatoes chips #offal cooking challenge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Liver pilaff and Sweet potatoes chips #Offal Cooking Challenge is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Liver pilaff and Sweet potatoes chips #Offal Cooking Challenge is something that I have loved my whole life.

Wanna know how to make Sweet Potato Chips?! This delicious recipe comes from my brand NEW Fearless Foodie Cookbook! Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack.

To get started with this recipe, we have to prepare a few components. You can cook liver pilaff and sweet potatoes chips #offal cooking challenge using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Liver pilaff and Sweet potatoes chips #Offal Cooking Challenge:
  1. Get Liver pilaff
  2. Prepare 1 small lunchbox of livers
  3. Get 1 big carrot
  4. Take 1 baby marrow
  5. Take Half tsp Black pepper
  6. Take Half tsp Paprika
  7. Get Half tsp Lemon garlic barbeque spice
  8. Take Half tsp Curry
  9. Get Milk
  10. Take Cream of mushroom soup
  11. Prepare Sweet potatoes chips
  12. Take Sweet potatoes
  13. Get Oil

Repeat with air frying the remaining sweet potato slices. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium. Using a pair of tongs, carefully remove sweet potatoes from air fryer to plate. Let cool; serve immediately or store in an airtight plastic container.

Steps to make Liver pilaff and Sweet potatoes chips #Offal Cooking Challenge:
  1. Wash chicken livers. Heat oil in a saucepan
  2. Fry the livers until a brown colour has occured. Add onions, carrot, baby marrow and spices - black pepper, paprika, lemon garlic barbeque spice, curry
  3. Add cream of mushroom and the milk
  4. Let it simmer for 8 minutes
  5. Serve and garnish

These sweet and spicy baked sweet potato fries go great with burgers. I liked this recipe quite simple. I just put everything in a bowl and tossed the sweet potatoes in. I did not have any cayenne pepper so I made them Sweet sweet potatoes and added cinammon. Thinly sliced sweet potatoes fried until crisp are a bright and fun take on potato chips.

So that’s going to wrap it up with this exceptional food liver pilaff and sweet potatoes chips #offal cooking challenge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!