Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp, sausage, and chicken gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house.
Shrimp, sausage, and chicken GUMBO is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp, sausage, and chicken GUMBO is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Get 3 large boneless skinless chicken breast halves
- Get 1 lb smoked sausage
- Prepare 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Take 5 tbsp butter or margarine
- Prepare 1/4 cup vegetable oil
- Prepare 1 salt and pepper
- Get 1/2 cup all-purpose flour
- Prepare 1 large onion, chopped
- Make ready 6 clove garlic, minced
- Get 1 green bell pepper, seeded and chopped
- Prepare 3 stalks chopped celery
- Get 1/4 cup worcestershire sauce
- Get 1/4 bunch flat leafed parsley, coarsely chopped
- Make ready 5 cup hot water
- Get 5 beef bouillon cubes
- Prepare 1 can stewed tomatoes w/juice
- Make ready 2 cup frozen sliced okra
- Make ready 3 green onions, white part as well
- Prepare 1 dash of cayenne pepper
Definitely a recipe to make on the weekend when you have some more time, I cooked the roux for close to an hour. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Some recipes that call for sausage will give you options. Subbing in a spicy Italian for a hot Italian sausage, or a chicken Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil.
Steps to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
Chicken, Sausage & Shrimp Gumbo Saving Room for Dessert. Chicken, Sausage & Shrimp Gumbo by Mellina Just a Pinch. The curve of the shrimp, the spicy rounds of sausage, the red bell pepper, it was mouth watering to behold and I knew I had to make it. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here.
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