SAUSAGE AND RICE STUFFED CHICKEN BREAST
SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage and rice stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something which I have loved my entire life. They’re fine and they look wonderful.

These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Make ready 6 boneless, skinless chicken breast, pounded thin
  2. Take 1 packet spanish rice, pre-cooked
  3. Prepare 1/4 lb each hot sausage and chorizo
  4. Take 1/2 green bell pepper, chopped
  5. Make ready 2 green onions, chopped
  6. Make ready 1 small onion, chopped
  7. Get 1 can rotel tomatoes
  8. Get 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
  9. Make ready 1/4 tsp chipotle chili powder, cumin and salt, pepper
  10. Make ready 1 packet Sazon seasoning(latin spice mix)

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe!

Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Pound out chicken breast thin then season both sides with dry season mixture.
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Try this BBQ Pit Boys guaranteed moist. There's bags of flavour in these neat little parcels, wrapped in pancetta or bacon. Slice each chicken breast horizontally in half through one side, keeping opposite side attached (open out the meat like a book). Press a quarter of the sausage mixture over one side.

So that’s going to wrap this up with this special food sausage and rice stuffed chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!