Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken-wrapped sausage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally Topped with a mixture of cheese and chicken sausage and carefully wrapped in chives these are. This is what a package of store bought chicken looks like. Lay the thighs cut side up and trim off an excess fat.
Chicken-Wrapped Sausage is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken-Wrapped Sausage is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken-Wrapped Sausage:
- Take 2 chicken legs
- Take 4 longanisa (Filipino Sausage)
- Prepare 1/4 cup chopped green onion
- Prepare 1/4 cup chopped basil
- Get 10 stick thyme
- Prepare 1/4 cup cilantro
- Get 1/2 tbsp fennel
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp garlic salt
- Make ready 1 ground black pepper
- Prepare 1/4 tsp cayenne pepper
- Prepare 1 salt
- Take 1 sea salt
Cutting back on eating out (and saving money) requires planning and Stuffing Sausage Balls are an easy appetizer with all of the flavors of the holidays..by preparing this simple and appetizing bacon wrapped chicken sausages. In this recipe I'm using gourmet chicken sausages that I found at the supermarket, but you can use any sausage you like. Chicken Sausage Wrapped in CabbageO Meu Tempero. Chicken Sausage Lettuce Wraps - perfectly pan-fried chicken sausage patty wrapped with lettuce, so refreshing and YUMMY!
Instructions to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
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