Barley Stew w/Smoked Chicken Sausage
Barley Stew w/Smoked Chicken Sausage

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barley stew w/smoked chicken sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Barley Stew w/Smoked Chicken Sausage is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Barley Stew w/Smoked Chicken Sausage is something that I have loved my whole life. They are nice and they look fantastic.

This chicken and barley stew falls smack dab into the middle of the comfort food category. And while comfort food often involves butter, cheese and If you make the entire stew earlier in the day, be sure to have some extra chicken broth on hand. The pieces of barley are like little sponges and will..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
  1. Prepare 1 cup Barley
  2. Make ready 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
  3. Prepare 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
  4. Make ready 1 pinch sea salt to taste
  5. Get 1 pinch ground black pepper to taste
  6. Get 1 tsp cayenne pepper to taste
  7. Take 1/2 tsp ground mustard
  8. Take 1 bay leaf

I've been dieting all my life and nothing ever stuck, but. This stew cooks slowly, slowly, for fabulous flavors. Add the green beans just before serving to preserve their vibrant color. The perfect stew to serve all year round, but is extra good on a cold day.

Steps to make Barley Stew w/Smoked Chicken Sausage:
  1. Rinse barley under cold water.
  2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
  3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
  4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
  5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
  6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
  7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
  8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

In a large saucepan combine the chicken, tomatoes with green chillies, potatoes, sausage, salt, pepper, garlic. This chicken stew is filled with good-for-you vegetables and whole grains. Perfect for those first cool nights of autumn, this savory and Pieces of bacon add smoky richness to this stew, but you can make the dish even lighter by omitting it. Quick-Cooking Barley looks like oats when uncooked, but it. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights.

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