Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma/chicken wrap with french fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Shawarma/Chicken Wrap with French Fries is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Shawarma/Chicken Wrap with French Fries is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Chicken Shawarma/Chicken Wrap with French Fries. I made this food cz i really miss mecca. :'( Hopefully i will go there again soon. :') anyway, i dont know where shawrma actually from. Maybe from Turkey cz its smell like ottoman empire influence or something.
To begin with this particular recipe, we have to prepare a few components. You can have chicken shawarma/chicken wrap with french fries using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma/Chicken Wrap with French Fries:
- Take Tortilla/Pita Bread:
- Get 2 cup flour
- Make ready 1 tbsp salt
- Prepare 1 tsp baking powder
- Prepare 3 tbsp Vegetable oil or olive oil
- Prepare Warm water
- Make ready Minced Fried Chicken Seasonings:
- Make ready 2 garlic
- Take 1 pinch salt
- Make ready 1 pinch black pepper (optional)
- Get 1/4 lb chicken breast
- Make ready Other Fillings:
- Get French fries (you can see my previous recipe for homemade french fries)
- Get 1 tomato
- Make ready 1 cucumbar
- Get 3 lettuce or chinese cabbage or other green vegetables you like
- Prepare Tomato sauce (optional)
- Get Mayonnaise (optional)
- Prepare NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish
Chicken shawarma on crisp French Fries along with all the toppings possible giving this starter dish burst of flavors. These loaded Chicken Shawarma Fries are simply perfect when you feel like eating shawarma but don't feel like getting out to the restaurant to grab one. SAJ bread wrap served with garlic sauce.. French Fries topped with Original's garlic sauce and your choice of spice level.
Steps to make Chicken Shawarma/Chicken Wrap with French Fries:
- Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky.
- Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes)
- Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces.
- Then roll all dough into a flater shape with rolling pin as thin as possible
- Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready.
- For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken
- Slice tomato n cucumbar into 6 slices
- Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it.
- Tadaaaaa shawarma is ready to serve now. *Best served warm/hot.
If you are unfamiliar with Chicken Shawarma, it's a simple middle eastern dish that can be made using either poultry, beef or lamb and is served in or on a pita with a savory yogurt sauce. SHAWARMA: Add the shawarma seasoning, white vinegar, salt, and olive oil and stir until combine. Chicken Shawarma Wrap w/ French fries - this was awesomeee and my favorite so far. I wasn't expecting the shawarma to be THIS well seasoned. It had great flavor and was spicy as well.
So that is going to wrap it up with this special food chicken shawarma/chicken wrap with french fries recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
