Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, irish potato chips with egg & plantain. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also SHA. How to make scrambled eggs with milk.
Irish potato chips with egg & plantain is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Irish potato chips with egg & plantain is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook irish potato chips with egg & plantain using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Irish potato chips with egg & plantain:
- Make ready Irish potato
- Prepare Plantain
- Prepare Egg
- Take Maggi
- Make ready Salt
- Prepare Pepper
- Get Onion
- Take Vegetable oil
Learn how to make perfect Irish chips or french fries, tender on the inside and perfectly crispy on the outside. East, be the next big thing? The fact that these guys were cocky enough to not merely name this snack a perfectly acceptable prata and curry, but egg prata with fish. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).
Steps to make Irish potato chips with egg & plantain:
- Wash, peel and cut the potato into a bowl
- Rinse thoroughly and put into pot
- Add water and little salt, cover and allow for some minutes to cook
- In a bowl break eggs, add salt, maggi, diced onion and ground pepper and whisk
- Add the cooked Irish into the egg mixture and turn together
- Fry in a heated oil until golden brown and set aside
- Peel plantain, cut to pieces, add pinch of salt and fry in heated oil until Brown
- Reduce the oil in the pan and turn in the remaining whisked egg use for the Irish and fry on low heat.
- Dish the Irish, plantain and egg side by side with hot tea or as desired.
I was intrigued, and had potato chips in the house so we tried it. Turns out sort of like crispy hash-browns, with interesting background flavors. Crispy potato chips coated with salted egg yolk and a touch of spice. Specialized in salted egg snacks and sauce, Irvins' food products are freshly made without any I was expecting potato chips with a potato salad flavor. When I opened the bag the chips smelled like fish food.
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