Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Make ready 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Get 2 cups yellow onion (chopped)
- Get 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Get Pinch red pepper flakes
- Make ready 1/4 cup tomato paste
- Take 1 (16 oz) can diced tomatoes
- Get 3 zucchinis cut into bite size pieces
- Make ready 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Take 4 cups water
- Make ready 1 cup Colby jack cheese
- Make ready Dash worcestershire sauce
- Get 1 cup motzerella or feta
- Get 2 tbsp basil
- Take 1/2 tbsp thyme
- Take Extra cheese for garnish
Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage. Find this Pin and more on A Family Feast Recipes by A Family Feast ®. These sausage stuffed zucchini boats get tons of flavor from the filling. It's a mixture of sausage, tomatoes, onion, garlic, and some grated Parmesan If you are zucchini obsessed like me, check out all of my low carb keto zucchini recipes!
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
And if you loved this Italian sausage stuffed zucchini recipe. Looking for healthy zucchini boat recipes? This Italian Sausage Stuffed Zucchini from Delish.com is the best. Zucchini and Tomato Soup with Sausage Recipe. Weather in LA has taken a turn for the worst on the coast for the past few days cool days and chilly nights, it feels a bit like a summer in San Francisco.
So that’s going to wrap it up for this exceptional food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
