Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage Bread is something which I’ve loved my entire life.
Delicious sausages made with premium ingredients. Fresh Sausage, Bowls, Hash Browns & More This is the full-meal deal. Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Bread:
- Make ready 6 pcs chicken sausage
- Prepare 1 cup flour
- Get 1 tbsp melted butter
- Get 1 egg
- Take 1 tsp yeast
- Get 1 pinch salt
- Get 1 tsp sugar
- Make ready Vanilla
Add the mushrooms and top with the cheese of your choice. Roll the dough into a loaf, tucking the ends. In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside. This Sausage Bread might just be the most versatile recipe in your recipe box!
Instructions to make Sausage Bread:
- Wash and oil sausage until half done. Remove
- To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
- After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
- Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius
It's perfect as an appetizer, a weeknight dinner recipe, serve it on game day, or take it along on picnics or potlucks. Sausage Bread Recipe — PIN THIS RECIPE — This is a recipe you are going to want to save. I find myself coming back to make this time and time. Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese. This is an appetizer that my husband's Italian grandmother used to make when he was a kid.
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