Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked sausage and squash rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked sausage and squash rice bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Smoked sausage and squash rice bowl is something that I have loved my entire life. They are nice and they look fantastic.
Remove the rice from the pan and cool. In a large saucepan, over medium heat, add the remaining tablespoon of oil. When the oil is hot, add the sausage and.
To get started with this particular recipe, we must first prepare a few components. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Get 1/2 stick butter or margarine, or 4 tbsp
- Make ready 1 1/2 lbs smoked sausage, cubed
- Get 1/2 of a large onion, diced
- Get 3 small/medium yellow squash, diced
- Get 1/2 (1 head) chopped cabbage
- Get Pepper
- Take 1/2 tsp garlic powder
- Prepare Good pinch crushed red pepper
- Get 1 cup hot water
- Make ready 1 chicken bullion cube
- Prepare 6 green onions including green part, chopped
- Take Rice:
- Take 3 cups water or broth
- Prepare 1 1/2 cups long grain rice
- Take Pinch salt
Top with cilantro leaves and tender stems. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! Put the squash in a heatproof bowl, add a splash of water and cover with cling film.
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
Mash half the squash and add to the pan along with the sausage meatballs and Parmesan. It's my favorite style of breakfast! Today, I want to show you two simple recipes. This Onion Bowl is one of Katie's favorite breakfast items. This dish is all about combining the natural sweetness of the onion with the saltiness of soy sauce.
So that’s going to wrap this up for this special food smoked sausage and squash rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
