Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my whole life.

The Best Ravioli Sauce Recipes on Yummly Ravioli with Creamy Acorn Squash Sauce A Squared. Learn how to make Ravioli (spinach & cheese) in a white creamy sauce.

To get started with this recipe, we must first prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Prepare 1/2 lb Italian sausage, mild or hot, ground
  2. Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Make ready 1 tbsp olive oil
  4. Get 4 large cloves of garlic, crushed and minced
  5. Take Good pinch of crushed red pepper
  6. Get 1/2 cup white wine
  7. Make ready 1 tbsp minced onion
  8. Prepare 1 tsp Italian seasoning
  9. Prepare 1 tbsp chopped parsley
  10. Take 2 cups water
  11. Make ready 2 bullion cubes, I used chicken
  12. Take 1 tbsp cornstarch
  13. Get Splash vinegar, I used rice vinegar
  14. Take Parmesan cheese

If you are looking for an even easier recipe, check out my basic pasta cream sauce. A hearty ravioli stuffed with spinach and sausage and topped with an elegant creamy sauce. To prepare the sauce, heat the two tablespoons of oil in a heavy pot and cook the garlic for just a The sauce is amazing and so quick and easy. I do use canned whole tomatoes and crush them by hand.

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

The pasta had the perfect texture and was so delicious in the baked parmesan cheese and wine sauce. The chicken sausage is unbelievably delicious. We called and asked which brand they use and they said it's Premio Foods Mild Italian Chicken Sausage. We also love their Ravioli Lasagna. A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing.

So that is going to wrap this up with this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!