Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brads cajun prawns with sausage and grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Brads Cajun prawns with sausage and grits Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brads cajun prawns with sausage and grits. For mine, I'm gonna make it a little bit tasty.

To begin with this particular recipe, we must prepare a few ingredients. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Get 2 tbs butter
  2. Prepare 1 small sweet onion, chopped
  3. Get 1 yellow bell pepper, chopped
  4. Take 1 tsp minced garlic
  5. Prepare 1/4 cup white wine
  6. Make ready 1 andouille sausage
  7. Prepare 1 pint heavy cream, divided
  8. Make ready 2 cups shredded pepper jack, divided
  9. Make ready 2 lbs 21-30 count prawns, peeled
  10. Get 4 tbs Cajun spice
  11. Prepare For the grits
  12. Make ready 2 cups water
  13. Get 1 tbs butter
  14. Prepare 1 cup dry grits
  15. Take 3 tsp granulated chicken bouillon
  16. Get Ground black pepper

Some people prefer more of a casserole style shrimp and. Add your chicken broth, cajun seasoning and sausage back to the pot. Serve on top of cheddar grits. Grits: I use the Trader Joe's Stone Ground White Grits and prepare them according to the package instructions.

Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

For me a shrimp and sausage grits is the only way to go. Yes, the shrimp and grits is good. But the shrimp and sausage grits is great. And, the… Andouille Sausage and Grits. Andouille sausage and grits with shrimp is STUPENDOUS!

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