Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rolled omelet with sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A scrumptious breakfast or brunch rolled omelette! Serve sliced, or eat by hand in a serviette. #JustDelicious recipe at www.eskort.com/recipes.html. Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet.
Rolled Omelet with Sausage is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rolled Omelet with Sausage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Omelet with Sausage:
- Get 3 eggs
- Make ready 1 tbsp katakuriko (you can substitute this with cornstarch)
- Make ready 3 tbsp water
- Get 1 tsp sugar
- Get 1 pinch salt
- Get 2 sausages (I used chicken)
- Prepare Oil for frying
Omelet made with eggs, milk, salt and flour. Original way to cook eggs for breakfast. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. I included sausage and tomatoes, but you could add spinach, onion, peppers or other vegetables to your liking.
Steps to make Rolled Omelet with Sausage:
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
- Put a sausage on the corner, and gently roll the egg until it coats the sausage.
- Pour the egg mixture. Roll the egg again. Repeat the process.
- The egg batter is enough for two sausages.
- Wait for about 10 minutes before cutting the omelet.
This sausage herby omelette is a great weekend breakfast treat or a quick and easy mid-week meal. Top tip for making Sausage herby omelette. To make this veggie friendly, try using veggie sausages or just use mushrooms instead. Spanish omelette with sausage chorizo, pota. Omelet with herbs and tomatoes isolated on white.
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