Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sausage jambalaya is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sausage jambalaya is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage jambalaya:
- Get 2 kielbasa sausages
- Make ready 5 c water
- Make ready 3 chicken bullion cubes
- Take 1 (15 oz) can tomato sauce
- Prepare 1 can diced tomatoes
- Take 1 Bell pepper
- Take 1/2 bunch green onions
- Get 1 med yellow onion
- Take 1 tbsp onion powder (or to taste)
- Take 1 tbsp garlic powder (or to taste)
- Take 1 tbsp parsley (to taste)
- Prepare 2 tbsp Cajun seasoning (to taste)
- Get 3 cups rice
In a large skillet, cook chicken in oil over medium-high heat until juices run clear. With just five ingredients and almost zero effort (thanks to the slow cooker), you can have this delicious Sausage and Bean Jambalaya recipe for dinner tonight. You'll never be intimidated again about how to make jambalaya after you try this simple supper. Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya.
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
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