Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sausage & bean stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Make ready 1 Tablespoon oil (veg or olive is fine)
- Prepare 1 medium onion, chopped
- Take 1 large carrot, cut into 1/4" cubes
- Take 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Get 1 bay leaf
- Prepare 1/2 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon dried thyme
- Prepare 1 teaspoon paprika
- Make ready 1/2 Tablespoon dried oregano
- Get 1 Tablespoon ketchup
- Prepare 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Make ready 1 Tablespoon Worcestershire sauce
- Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
- Prepare 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Get optional: 1 Tablespoon hot sauce of choice
Homemade Breakfast Sausage-Without Nitrates or Nitrites This simple sausage gravy recipe is great on biscuits, toast, or even potatoes! The quantity is small making it just right for two people or for learning. These Easy Sausage Meatballs also freeze well, so you can prep them in advance and just heat Enjoy these delicious Easy Sausage Meatballs, friends!
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Disclaimer: the link in this post for Victoria. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Put onion and sausage in the pot once the pot is heated up. Easy Sausage Gravy Recipe: How To Make Sausage Gravy and Biscuits!
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