Brad's portabello ravioli and sausage
Brad's portabello ravioli and sausage

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's portabello ravioli and sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cook the ravioli according to package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Transfer sausage-vegetable mixture to the bowl of a food processor.

Brad's portabello ravioli and sausage is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brad's portabello ravioli and sausage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's portabello ravioli and sausage:
  1. Get 1/2 pkg ravioli stuffed with portabello & ricotta cheese
  2. Take 1 jar Ragu brand parmesan garlic alfredo sauce
  3. Take 5 strips bacon, chopped
  4. Take 2 chicken and apple sausages, sliced thin
  5. Make ready toppings
  6. Make ready shaved parmesan cheese
  7. Take leaves fresh basil

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Steps to make Brad's portabello ravioli and sausage:
  1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
  2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
  3. In same pot, bring alfredo to a simmer on low heat.
  4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
  5. Top with parmesan and basil. Serve immediately.

I changed up a few ingredients based on what I had on hand. We've used the same ravioli machine since the beginning! We run fresh cheese ravioli every morning. Our top-rated sausage ravioli filling recipe features creamy ricotta, spinach, and a hint of nutmeg. Toss your homemade ravioli in butter or marinara for pasta night.

So that is going to wrap this up with this exceptional food brad's portabello ravioli and sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!