Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sausage pasta bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage pasta bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sausage pasta bake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage pasta bake:
- Take 6 lbs chicken sausage
- Take 2 (45 oz) pasta sauce
- Take 1 Large onion
- Prepare 3 Bell peppers
- Get 2 lbs pasta
- Get 2 lbs mozzarella
- Take 3 Tbs Italian season
- Take 1 Teaspoon red pepper flakes
Top with half of mozzarella and half of Parmesan. This super easy Italian sausage pasta bake is seriously to die for. Cheesy goodness, tender penne pasta, delicious marinara, and Italian sausage. Pasta bake recipes are always a great idea to feed a crowd, and because it all goes into one baking dish, it's very easy to make and serve.
Instructions to make Sausage pasta bake:
- Julienne the onion and peppers. Then sauté til Caramelized. Mix in Italian seasoning.
- Boil the pasta as directed.
- Cut up the chicken sausage
- In a large stock pot add pasta sauce and sausage, peppers, onions, red pepper. Heat to a boil and let simmer
- Once pasta is cooked, drain. Put in bottom of large baking pan, cover pasta with sauce, then cover with cheese. Bake till cheese is melted.
Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. A pasta bake is a great way to meal prep; a dish like this can be made on the weekend and either eaten right away or tucked away in the freezer to make a grand appearance later in the week. Our cream cheese sausage pasta bake is an amazing meal that we think is just as good as a weeknight family supper as it is for a dinner party. To the same skillet, over medium heat, add the onion and cook, stirring until softened.
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